Skip to main content

To Zest Citrus Fruits

5.0

(2)

Ingredients

Preparation

  1. To zest citrus fruits, remove the colored part of the rind only (avoid the bitter white pith). For strips, use a vegetable peeler. For grated zest, we prefer using a rasplike Microplane zester, which results in fluffier zest, so pack to measure.

Read More
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.
Fluffier, fresher, and fancier than anything from a tub or can.
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
A strip of lemon zest balances this refreshing spring classic.
Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.