Alicia Kennedy
Contributor
Alicia Kennedy is a writer based in San Juan, Puerto Rico. She has a weekly newsletter on food culture, politics, and media, and is writing a book about veganism and capitalism for Beacon Press.
Expert Advice
Is There Such a Thing as Sustainable Beef?
With factory-farmed cattle responsible for huge greenhouse gas emissions, we wondered if grass-fed beef is a more climate-friendly option. The answer? It's complicated.
Expert Advice
Can Sustainability Survive the Coronavirus?
Environmental sustainability seems to have gone out the window. But the pandemic might be ushering in a gentler way to live nonetheless.
Expert Advice
We Asked 5 Chefs About Their Favorite Olive Oils
Here's what the pros turn to for their go-to fat.