Jay Wetzel
Recipes & Menus
Seared Tuna Pepper Steaks
In this simple but irresistible recipe from Aqua in San Francisco, chef de cuisine Jay Wetzel prepares tuna steak like a traditional beef pepper steak. Sautéed spinach and roasted baby potatoes are delicious alongside, and individual lemon tarts round out the menu.This recipe can be prepared in 45 minutes or less.