Melissa McClure

The key to this comforting soup? Tons of fresh veggies and a rich broth.

Celery leaves (which are left over from the celery used in the soup) are great in the dumplings.

Another delicious thing about this addictive dessert? The fritters can be fried up to two hours ahead, then rewarmed just before serving.

The spices that are added to the shrimp cooking liquid were inspired by Cajun crawfish boils.