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Cheddar

Deep-Dish Apple Pie with Cheddar Crust

While apple pie has an all-American reputation, both the fruit and the dessert are of European origin. However, several centuries of apple cultivation and dessert baking have given us de facto ownership, and the pie has become a must on many Thanksgiving tables. Cheese was produced by many of the German dairies in and around Philadelphia. The pie has no bottom crust and is baked in an oval dish, so it resembles a cobbler.

Potato Gratin with Mustard and Cheddar Cheese

Cheese production increased in the nineteenth century when dairy cooperatives were formed in Minnesota and Wisconsin; now, that area of the country is known for making outstanding cheese. In this recipe, white cheddar goes into a rich and creamy potato gratin that is a great substitute for — or, at a particularly lavish feast, a fine accompaniment to — mashed potatoes.

Cheddar Biscuits with Fried Eggs, Ham, and Brown Butter

Can be prepared in 45 minutes or less.

Macaroni and Cheese with Garlic Bread Crumbs, Plain and Chipotle

We make half of this mac 'n' cheese plain, for kids, and into the other half we stir some chipotle chiles to give it a grown-up kick. Any tubular pasta will do, but we like to use cavatappi, a ridged, spiral macaroni that lends the dish a particularly festive air.

Macaroni and Cheese

For those who prefer macaroni and cheese with a greater ratio of crunchy topping to creamy center, we suggest dividing the macaroni and cheese between two 3-quart shallow baking dishes and doubling the topping recipe, dividing it between the baking dishes.

Chili con Queso

This spicy appetizer is perfect for a last-minute party.

Barbecued Cheddar Burgers

Top the grown-ups' burgers with the caramelized onions with barbecue sauce and be sure to have mayonnaise and mustard on hand. Serve corn on the cob and the baked potato wedges to the whole crowd.

Spicy Cumin Cheese Straws

These cheese straws may be assembled and frozen ahead of time and then baked at the last minute, as described in the procedure. Alternatively, they can be put together and baked the day before serving and kept in an airtight container, though they will not be as crisp as just-baked cheese straws. Can be prepared in 45 minutes or less.

Chile con Queso y Cerveza

Can be prepared in 45 minutes or less. This quick Southwestern cheese dip benefits from a bit of brew in the mix — as it would from a cold Mexican beer enjoyed alongside.

Three-Cheese Pasta Salad with Olives

Can be prepared in 45 minutes or less, but requires additional unattended time.
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