Rice & Grains
Cheese and Hominy Quesadillas with Tropical Salsa
A gift from Native American cooks, hominy is dried, hulled corn kernels. Sold rehydrated in cans, it also makes a great addition to soups, stews, and casseroles.
By Katherine Anastasia
Corn and Okra Stew
Like gumbo, this is a thick and flavorful stew. But it takes a lot less time to make.
Active time: 45 min Start to finish: 1 1/4 hr
White Cheddar Polenta with Sauteed Greens and Garlic-Roasted Portobellos
Serve a nice bottle of Merlot alongside.
Bulgur "risotto" with Spinach and Bacon
Who knew bulgur could be such a great substitute for rice in risotto? And without all that stirring. No, bulgur won’t replace Arborio rice anytime soon—but you’ll be surprised at how good it can be.
Anything Rice
One of my favorite meals was made by finding some leftover meat or fish and some cooked rice, and tossing them in a skillet with whatever caught our fancy. When you're good and hungry, a mixed-up quick meal tastes every bit as good as any long pot [long-cooked dish]. And you don't have to wait.
By Sallie Ann Robinson