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Breakfast, Hot Off the Grill
Anybody can grill steaks for dinner. But can they grill muffins?
Charles Masters<br /> food styling by Chelsea Zimmer1/6Grilled Vanilla French Toast
Seek out brioche (or challah) to make this nicely caramelized French toast extra custardy and decadent.
Charles Masters, food styling by Chelsea Zimmer2/6Grilled Frittata with Zucchini, Leeks, Crème Fraîche and Harissa
Be sure to grill this hearty frittata (in a cast iron pan, of course) over moderate heat so that the bottom doesn't burn before the center has set.
Donna Ruhlman3/6Chicken Sausage
These DIY sausage patties, spiced with sage, ginger, and plenty of garlic, are perfect contenders for the grill.
Charles Masters<br /> food styling by Chelsea Zimmer4/6Grilled Peaches with Black Pepper and Basil-Lime Syrup
Keep breakfast balanced with a platter full of juicy, grilled peaches that are sweet and also aromatic (thanks to freshly ground black pepper).
Charles Masters<br /> food styling by Chelsea Zimmer5/6Apricot-Pistachio Muffins Baked on the Grill
These corn muffins get a nice, smokey flavor from being cooked right on the grill.
Malú Alvarez. Food styling: Michelle Gatton. Prop styling: Brian Heiser6/6Grilled Bloody Mary
Fresh tomatoes and celery are charred on the grill, then pureed to form the base of this spicy drink.

You haven't fully experienced breakfast until you've had one of Texas's signature egg, potato, and cheese tacos. To get one, you used to have to travel to Dallas or Austin. But with our recipe, Texas comes to you.
Matt Duckor

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There will be potatoes.

A few simple ingredients can turn your pancakes from lead bricks into the fluffy flapjacks of your dreams.
Matt Duckor
Like spicy lamb noodles and a rich pumpkin cheesecake.
Like oven risotto with mushrooms and paneer butter masala.
Like Bombay rolls and roasted eggplant in satay sauce.
Like sheet-pan chicken souvlaki and lentil tomato soup.
Like sofrito bolognese, baked butter paneer, and London Fog brownies.

Ever wondered what scrambled eggs look like around the world? Epicurious brings together 14 chefs from 14 countries to showcase their scrambled egg recipes. From classic American Diner-style served with bacon and coffee to silky French techniques and Colombian huevos pericos, discover how cultures around the world transform scrambled eggs into something mouthwatering.

In this edition of Epicurious 101, professional chef Shilpa Uskokovic demonstrates how to make restaurant-quality chicken tikka at home using an air fryer. Discover how to replicate the smoky, charred flavors of a traditional tandoor–no clay oven required. This recipe is perfect for quick dinners, meal prep, or anyone interested in exploring Indian recipes.

Critical Role (Travis Willingham, Marisha Ray, Laura Bailey, Liam O’Brien, Taliesin Jaffe, Ashley Johnson, Sam Riegel, and Matthew Mercer) go head-to-head, testing their basic culinary skills. From apple peeling to crafting the most delicious canapé, who will be crowned the Epicurious Culinary Champion?

Today on Epicurious, we’ve asked popcorn experts Bjorn Quenemoen, Shilpa Uskokovic, and Maiko Kyogoku to give us their unfiltered, honest reviews of some prominent microwave popcorn found on supermarket shelves. Which popcorn packs the most bang for your buck, and which should you avoid at all costs?