Passover

A Mediterranean-Style Passover Feast

Looking for a seder menu with an exotic (but not scary) twist? Then you need preserved lemons, olives, and harissa.
Leah Koenig is a writer and recipe developer. She is the author of seven cookbooks, including The Jewish Cookbook, Modern Jewish Cooking, and Portico. Leah’s writing and recipes can be found in The New York Times, New York magazine, The Wall Street Journal, The Washington Post, Food & Wine, Epicurious, ... Read More
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Wake Up Your Passover Menu with the Flavors of Spring
Wake Up Your Passover Menu with the Flavors of Spring
Celebrate spring (and freshen up old traditions) with this green upgrade on the Passover feast.

Leah Koenig

The Gorgeous Green and Pink Cake You Should Make for Passover
The Gorgeous Green and Pink Cake You Should Make for Passover
This naturally gluten-free and Kosher cake has a lot of color–and even more flavor.

Anna Stockwell

Chicken Soup with Dill Matzo Balls
Chicken Soup with Dill Matzo Balls
Enliven traditional chicken soup with fresh fennel and a dose of green kale. Dill-flecked matzo balls bring the classic to another level.
The Most-Saved Recipes in the Epicurious App in November
The Most-Saved Recipes in the Epicurious App in November
Like spicy lamb noodles and a rich pumpkin cheesecake.
The Most-Saved Recipes in the Epicurious App This Week
The Most-Saved Recipes in the Epicurious App This Week
Like oven risotto with mushrooms and paneer butter masala.
The Most-Saved Recipes in the Epicurious App This Year
The Most-Saved Recipes in the Epicurious App This Year
Like sheet-pan chicken souvlaki and lentil tomato soup.
Our Favorite Meera Sodha Recipes
Our Favorite Meera Sodha Recipes
Like Bombay rolls and roasted eggplant in satay sauce.
Recipes From Our Favorite Cookbooks of the Year
Recipes From Our Favorite Cookbooks of the Year
Like sofrito bolognese, baked butter paneer, and London Fog brownies.
Critical Role (The Mighty Nein) Test Their Basic Culinary Skills
Critical Role (The Mighty Nein) Test Their Basic Culinary Skills
Critical Role (Travis Willingham, Marisha Ray, Laura Bailey, Liam O’Brien, Taliesin Jaffe, Ashley Johnson, Sam Riegel, and Matthew Mercer) go head-to-head, testing their basic culinary skills. From apple peeling to crafting the most delicious canapé, who will be crowned the Epicurious Culinary Champion?
7 Pasta Recipes Every Home Cook Should Know
7 Pasta Recipes Every Home Cook Should Know
Tuck into 7 delicious pasta recipes every home cook should know how to make. Learn how to make perfect lasagne, spaghetti and meatballs, fettuccine alfredo, carbonara, mac and cheese, cacio e pepe, and bolognese in this marathon of delicious recipes.
All the Recipes From <em>Bon Appétit</em>’<em>s</em> Holiday Issue
All the Recipes From Bon Appétit’s Holiday Issue
We’ve got a caramelized onion and spinach quiche, hot chocolate cookies, and more.
14 Chefs From 14 Countries Make Scrambled Eggs
14 Chefs From 14 Countries Make Scrambled Eggs
Ever wondered what scrambled eggs look like around the world? Epicurious brings together 14 chefs from 14 countries to showcase their scrambled egg recipes. From classic American Diner-style served with bacon and coffee to silky French techniques and Colombian huevos pericos, discover how cultures around the world transform scrambled eggs into something mouthwatering.