The Most-Saved Recipes in the Epicurious App This Week

This week, you readers really turned up the heat. Top recipes had something for everyone at your next grillout. Flame-licked mustardy cabbage and kielbasa, salmon with a punchy dill chimichurri, steak topped in a zippy peanut dressing. All absolute knockouts. And for dessert, bookmark these “phenomenal” Whole Lemon Bars from the Bon Appétit Bake Club. Just as the name suggests, they’re made with a whole lemon—pith, skin, flesh, and all for an intensely puckery experience. Scroll down for the most-saved recipes in the Epicurious app this week.
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Photo by Alex Lau, Food Styling by Sue Li1/20Swordfish Steaks with Cherry Tomatoes and Capers
Swordfish, with its meaty texture and strong (not in a bad way) flavor, can stand up to other robust seasonings like these.
Photograph by Travis Rainey, Food Styling by Mieko Takahashi2/20Basil Chicken Stir-Fry
“This has become a weekly staple in my house.”
Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Sean Dooley3/20Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Photo by Kevin J Miyazaki4/20Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Dana Bonagura5/20Oven Risotto With Crispy Roasted Mushrooms
Finally, a creamy, buttery risotto without all of the stirring. Just pop it in the oven and roast some mushrooms alongside to top off the finished dish.
Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by John Bjostad6/20Lemony Risotto With Asparagus and Shrimp
“This was the best risotto I've ever made or possibly ever had.”
Photograph by Elliott Jerome Brown Jr., Food Styling by Kaitlin Wayne, and Prop Styling by Emma Ringness7/20Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Sean Dooley8/20One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Photo by Elizabeth Coetzee, Food styling by Rebecca Jurkevich9/20Chicken Piccata
Chicken piccata is a classic Italian dish made from pounded flat chicken breasts dredged in all-purpose flour, pan-fried, and topped with a lemony white wine and caper sauce.
Photo by Travis Rainey, Food Styling by Kaitlin Wayne, Prop Styling by Emma Ringness10/20Whole Lemon Bars
“These lemon bars were phenomenal!”
Photograph by Elliott Jerome Brown Jr., Prop Styling by Sean Dooley, Food Styling by Emilie Fosnocht11/20Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Photograph by Isa Zapata, food styling by Micah Morton, prop styling by Tim Ferro12/20Mustardy Grilled Cabbage and Kielbasa
This simple dinner of grilled sausage and cabbage gets added heft from small potatoes that go fork-tender in a foil packet in just under half an hour.
Photo and Food Styling by Joseph De Leo13/20Yogurt and Spice Roasted Salmon
Cube your salmon and roast it at high heat for a perfectly charred exterior and tender, flaky interior. The creamy marinade in this recipe brings flavor, while also keeping the salmon moist.
Photo by Isa Zapata, Food Styling by Yekaterina Boystova14/20Patates Riganates (Greek Lemon Potatoes With Garlic and Oregano)
These classic roasted potatoes get exceptional texture and bright flavor from roasting with stock and then with lemon juice.
Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by John Bjostad15/20Crème Brûlée French Toast Casserole
“I've made this recipe several times, and it has become a family favorite.”
Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christine Keely16/20Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Photograph by Isa Zapata, Food Styling by Liberty Fennell, Prop Styling by Suzie Myers17/20Slicked and Spicy Lamb Noodles
Cumin-inflected noodles of Northern China inspired this weeknight pasta with ground lamb and store-bought noodles.
Photograph by Heami Lee Food Styling by Maggie Ruggiero Prop Styling by Emma Ringness18/20Grilled Lemongrass Chicken Thighs
A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.
Photograph by Heami Lee Food Styling by Maggie Ruggiero Prop Styling by Emma Ringness19/20Orecchiette With Fresh Corn Alfredo
Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta.
Photograph by Heami Lee Food Styling by Maggie Ruggiero Prop Styling by Emma Ringness20/20Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
