Skip to main content
Epicurious
Cookbooks

"Pbj's"

By Amanda Hesser

Recipe information

  • Yield

    Hors d’oeuvres for 4 people, ages 12 and older

Ingredients

8 slices white sandwich bread (which should be soft and buttery, not dry)
8 tablespoons foie gras mousse, at room temperature
Coarse sea salt
4 tablespoons berry jam (preferably tart berries, like cranberries, blackberries and currants)

Preparation

  1. Step 1

    1. Lay the slices of bread on a breadboard. Spread the foie gras mousse on four of the slices. Sprinkle with coarse sea salt. Spread the jam on the other 4 slices of bread. Join the jam slices with the foie gras slices to make 4 sandwiches.

    Step 2

    2. Using a bread knife, cut off the crusts with gentle sawing motions, then cut the sandwiches diagonally into quarters, so you end up with triangles. Stack on a serving platter and march them out to the party.

Reprinted with permission from Six Foodie Memoirs by Amanda Hesser. May 2003 W.W. Norton & Co.
TagsSandwichStarterDinnerLunchNut FreeQuickEasy5 Ingredients or FewerNo-CookCookbooks
Read More
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Spicy Tinned Tuna Tostadas
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
Île Flottante
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Crispy Baked Wings With Berbere Honey Glaze and Fried Garlic
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Feta and Sun-Dried Tomato Dip
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Chopped Salad With Sardines and Preserved Lemon
A feel-good meal full of crunchy veg and even crunchier pita chips.