Name: Smoked Salmon Breakfast Salad with Crispbread
Yield: 4 servings
Ingredients: 2 baby beets or radishes, thinly sliced; 8 thin slices red onion (optional); 6 cups mesclun; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1 tablespoon chopped capers; Kosher salt, freshly ground pepper; 0 freshly ground pepper; 3 ounces smoked salmon or gravlax; 3/4 cup Neufchâtel or cream cheese; 4 Wasa crispbread or toasted pumpernickel slices; 1 lemon, cut into wedges

Image may contain Plant Food Seasoning and Produce

Photo by Peden & Munk

Everything good about a lox and bagel sandwich (minus the bagel).

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