Skip to main content
Epicurious
House & Garden

Sauce Soubise

3.8

(2)

Recipe information

  • Yield

    Makes 6 to 8 servings

Ingredients

1 1/2 cups Béchamel sauce
1/2 cup grated Gruyère cheese
1/4 cup grated Parmesan cheese
1 cup cooked puréed onion

Preparation

  1. To Béchamel sauce add Gruyère cheese, Parmesan cheese, and onion. Add salt and pepper to taste. Heat until flavors are thoroughly blended and the sauce is smooth.

TagsSauceFrenchEuropeanGruyèreCheeseDairyParmesanOnionRoot VegetableVegetableSideDinnerNut FreeVegetarianHouse & Garden
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.