Skip to main content
Epicurious
Gourmet

Sauteed Broccoli Rabe

3.6

(7)

Recipe information

  • Total Time

    15 min

  • Yield

    Makes 2 servings

Ingredients

1 pound broccoli rabe (1 bunch), hollow stems discarded
1 tablespoon unsalted butter
1 garlic clove, chopped

Preparation

  1. Step 1

    Cook broccoli rabe in a large pot of boiling salted water until just tender, about 4 minutes, and drain in a colander.

    Step 2

    Melt butter in same pot over moderate heat, then cook garlic, stirring, until fragrant, about 30 seconds. Add broccoli rabe, tossing gently in butter to coat, and season with salt and pepper.

TagsBroccoli RabeVegetableGarlicRoot VegetableSideDinnerGluten FreeNut FreeVegetarianKetoQuickEasy30 Minutes or Less5 Ingredients or FewerWeeknight MealsSauteGourmet
Read More
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Chicken Pasta Primavera With Lemon
Crispy, Parmesan-crusted cutlets make this spring dish sing.
Smashed Broccoli Pasta
A feel-good dinner designed to cram a ton of veg in each serving.