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Raspberry Coulis

4.6

(20)

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Cooks' notes:

• Coulis keeps 3 days, covered and chilled.

• You can also make this coulis with fresh raspberries. The amounts will be slightly different: Use 2 1/2 cups fresh raspberries and 1/4 cup sugar.

Recipe information

  • Total Time

    10 min

  • Yield

    Makes about 1 cup

Ingredients

1 (10-oz) package frozen raspberries in syrup
2 tablespoons sugar
1 teaspoon fresh lemon juice, or to taste

Preparation

  1. Purée raspberries with syrup, sugar, and lemon juice in a blender or food processor. Pour mixture through a fine sieve into a bowl, pressing on solids.

TagsSauceRaspberryBerryFruitLemonCitrusDinnerNut FreeGluten FreeDairy FreeVeganVegetarianMake AheadNo-CookBlenderGourmet
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