Skip to main content

Maple Mustard Sauce

3.3

(6)

Cooks' note:

Sauce can be made 2 days ahead and chilled, covered. Bring to room temperature before serving.

Recipe information

  • Yield

    Makes 3/4 cup

Ingredients

1/2 cup Dijon mustard
1/4 cup pure maple syrup

Preparation

  1. Stir together mustard and syrup until combined well.

Read More
This chicken salad nails it—creamy, herby, and endlessly riffable.
Turn humble onions into this thrifty yet luxe pasta dinner.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like hot honey chicken with peaches and a dirty martini spritz.
Just as great with coffee for breakfast as it is with amaro for dessert.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.