Spiced Peaches and Raspberries

Name: Spiced Peaches and Raspberries
Yield: Makes 8 servings
Ingredients: 1 3/4 pounds peaches, peeled, halved, pitted, sliced; 1 tablespoon fresh lemon juice; 1/4 cup peach preserves, melted; 1/4 cup sugar; 1/2 teaspoon ground cardamom; 2 1/2-pint baskets fresh raspberries

August 20, 2004

This recipe is an accompaniment for Peach Baked Alaskas with Spiced Peaches and Raspberries.

Recipe information

Yield
Makes 8 servings

Ingredients

1 3/4 pounds peaches, peeled, halved, pitted, sliced

1 tablespoon fresh lemon juice

1/4 cup peach preserves, melted

1/4 cup sugar

1/2 teaspoon ground cardamom

2 1/2-pint baskets fresh raspberries

Preparation

Toss peaches with lemon juice in medium bowl. Add preserves, sugar, and cardamom and toss. Let stand 10 minutes to allow flavors to blend. (Can be made 4 hours ahead; cover and refrigerate.) Add raspberries and toss gently.

TagsFruit Dessert Dessert Peach Stone Fruit Fruit Raspberry Berry Gluten Free Dairy Free Nut Free Easy 5 Ingredients or Fewer No-Cook Summer Bon Appétit

Recipe notes

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