Name: Braised Pork with Mojo Sauce
Yield: Makes 6 servings
Ingredients: 5 1/2 pounds boneless country-style pork ribs, excess fat trimmed, cut into 2- to 3-inch pieces; 2 14-ounce cans low-salt chicken broth; 1 large head garlic, peeled, chopped; 2 bay leaves; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 tablespoons olive oil; 1 large onion, thinly sliced; Mojo Sauce

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Braised Pork with Mojo SauceMark Thomas

This is a simplified version of Havana Harry's recipe; at the restaurant, they deep-fry the pork after braising it.

Recipe information

Yield
Makes 6 servings

Ingredients

5 1/2 pounds boneless country-style pork ribs, excess fat trimmed, cut into 2- to 3-inch pieces

2 14-ounce cans low-salt chicken broth

1 large head garlic, peeled, chopped

2 bay leaves

1 teaspoon salt

1 teaspoon ground black pepper

2 tablespoons olive oil

1 large onion, thinly sliced

Mojo Sauce

Preparation

Step 1
Preheat oven to 400°F. Combine pork, broth, half of garlic, bay leaves, salt, and pepper in large ovenproof pot. Cover tightly; bake until pork is very tender, about 1 hour 30 minutes. Using slotted spoon, transfer pork to bowl. Boil liquid in pot until reduced to 1 1/2 cups, about 30 minutes. Return pork to pot; simmer until heated through, about 5 minutes.
Step 2
Meanwhile, heat oil in heavy large skillet over medium-high heat. Add onion and remaining garlic; sauté until onion is tender and golden brown, about 12 minutes. Season with salt and pepper.
Step 3
Transfer pork to plates; spoon some pan juices over. Top with sautéed onion mixture. Serve with Mojo Sauce.

TagsRibs Cuban Caribbean Pork Rib Pork Meat Garlic Root Vegetable Vegetable Onion Lime Citrus Fruit Orange Cilantro Herbs & Spices Main Dinner Nut Free Dairy Free Easy Braise Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Recipe notes