Name: Cabbage Slaw
Yield: Serves 6
Ingredients: 4 cups julienned Savoy or green cabbage (or 2 cups red cabbage, julienned, and 2 cups green cabbage for a more colorful presentation); 1 3/4 cups Pearl Oyster Bar Tartar Sauce; 5 tablespoons sherry vinegar; 1/2 teaspoon sugar; 1/2 teaspoon kosher salt; Pinch of freshly ground black pepper

I've always loved coleslaws, using them as side dishes for everything from oyster rolls to whole grilled fish. Far from the chopped green cabbage with flecks of carrot from our school cafeteria days, the slaw can be quite elegant.

Recipe information

Yield
Serves 6

Ingredients

4 cups julienned Savoy or green cabbage (or 2 cups red cabbage, julienned, and 2 cups green cabbage for a more colorful presentation)

1 3/4 cups Pearl Oyster Bar Tartar Sauce

5 tablespoons sherry vinegar

1/2 teaspoon sugar

1/2 teaspoon kosher salt

Pinch of freshly ground black pepper

Preparation

In a large bowl, blend all the ingredients well. Refrigerate at least 3 hours before serving.

"Six Foodie Memoirs" from Lobster Rolls and Blueberry Pie Regan Books

TagsCole Slaw Slaw Salad American Green Cabbage Cabbage Leafy Greens Vegetable Red Cabbage Side Lunch Dinner Vegetarian Gluten Free Nut Free Raw Dairy Free Easy No-Cook Cookbooks

Recipe notes

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