Skip to main content
Epicurious
Cookbooks

Baked Figs

4.6

(3)

This recipe is a component of <epi:recieplink id="109335">Baked Figs with Honey and Whiskey Ice-Cream</epi:recieplink>.

Recipe information

  • Yield

    Serves 6

Ingredients

15 fresh figs, halved
425 g (15 ounces) Demerara (brown) sugar
750 ml (26 fluid ounces) port

Preparation

  1. Step 1

    1. Preheat the oven to 170°C / 325°F / gas mark 3.

    Step 2

    2. Halve each fig lengthways through the stalk. Place the figs in a baking dish and sprinkle evenly with the sugar and port. Bake for about 40 minutes, or until the figs are soft with a good thick syrup.

Reprinted with permission from The Gastropub Cookbook ©2003 by Diana Henry Mitchell Beazley, Inc.
TagsFruit DessertDessertPortAlcoholBeveragesFigFruitVeganDairy FreeGluten FreeEasyOven BakeCookbooks
Read More
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.