Skip to main content
Epicurious
Gourmet

Chopped Vegetables Salsa

3.4

(7)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1 celery rib, minced
1 carrot, minced
1/2 cup minced red bell pepper
1/2 cup minced red onion
2 tablespoons fresh lemon juice
1 tablespoon minced pickled jalapeño chili
1 tablespoon minced fresh coriander leaves
1/2 teaspoon salt

Accompaniment if serving salsa as a dip:

Accompaniment if serving salsa as a dip: tortilla chips

Preparation

  1. Step 1

    In a bowl stir together all ingredients and let stand, covered, 30 minutes.

    Step 2

    Serve salsa with tortilla chips or as a condiment.

TagsSalsaCondimentSouthwesternAmericanCeleryVegetableCarrotRoot VegetableBell PepperRed OnionOnionJalapeñoChileCilantroHerbs & SpicesSnackStarterDairy FreeGluten FreeNut FreeRawVegetarianVeganKetoQuickEasyMake AheadWeeknight Meals30 Minutes or LessNo-CookGourmet
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.