Recipe information
Yield
serves 4
Ingredients
1 tablespoon olive oil
2 garlic cloves, sliced
2 sprigs rosemary (or 1/4 teaspoon dried)
1 1/2 pounds new potatoes, scrubbed and thinly sliced
Coarse salt and ground pepper
Preparation
Step 1
Combine oil, garlic, and rosemary in a 2-quart microwave-safe baking dish with a lid. Cover and microwave on high until garlic is fragrant, 1 minute. Stir in potatoes. Cover and microwave on high until potatoes are tender, 13 to 15 minutes. Season with salt and pepper.
Nutrition Information
Step 2
(Per Serving)
Step 3
Calories: 151
Step 4
Fat: 3.6g (0.5g Saturated Fat)
Step 5
Protein: 3.3g
Step 6
Carbohydrates: 27.6g
Step 7
Fiber: 3g
