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Gourmet

Garlic Bruschetta

3.6

(7)

Recipe information

  • Yield

    Serves 8

Ingredients

eight 3/4-inch-thick slices of crusty peasant bread (preferably from a large round loaf)
3 garlic cloves, halved crosswise
6 tablespoons olive oil (preferably extra-virgin)

Preparation

  1. On a baking sheet toast the bread slices in batches under a preheated broiler about 3 inches from the heat for about 1 minute on each side, or until they are golden, transferring them as they are toasted to a work surface. Rub one side of each toast slice with the cut side of a garlic clove, brush it with some of the oil, and season it with salt.

TagsBruschettaToastSandwichItalianEuropeanGarlicRoot VegetableVegetableSnackDinnerDairy FreeNut FreeVegetarianVegan5 Ingredients or FewerQuickEasyBroilGourmet
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