Skip to main content
Epicurious
Gourmet

Armagnac Toffee Sauce

5.0

(1)

This recipe can be prepared in 45 minutes or less.

This recipe originally accompanied Prune Kumquat Sticky Pudding with Amagnac Toffee Sauce .

Recipe information

  • Yield

    Makes about 2 1/4 cups

Ingredients

1 1/2 cups heavy cream
1 1/2 sticks (3/4 cup) unsalted butter, softened
3/4 cup packed light brown sugar
3 tablespoons Armagnac

Preparation

  1. In a heavy saucepan simmer cream with butter and brown sugar, stirring, 3 to 4 minutes, or until slightly thickened. Remove pan from heat and stir in Armagnac. Sauce keeps, covered and chilled, 1 week. Reheat sauce before serving.

TagsSauceArmagnacBrandyAlcoholBeveragesGluten FreeNut FreeQuickEasyMake Ahead5 Ingredients or FewerSimmerGourmet
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like José Andrés’s paella and not one but two chicken stir-fries.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.
15 Types of Squash and How to Cook Them
Finally learn the difference between kabocha and red kuri.