Skip to main content
Epicurious
Bon Appétit

Lime-Scented Rice

3.4

(7)

Recipe information

  • Yield

    Makes 2 servings

Ingredients

3/4 cup water
1/2 cup rice
2 tablespoons fresh lime juice
6 sprigs cilantro, tied together with kitchen string
1/2 teaspoon salt

Preparation

  1. Bring water, rice, lime juice, cilantro, and salt to boil in a small saucepan. Reduce heat to low; cover and cook 20 minutes Discard cilantro before serving.

TagsLimeCitrusFruitRiceRice & GrainsSideLunchDinnerDairy FreeGluten FreeNut FreeVeganVegetarianEasy5 Ingredients or FewerSimmerBon Appétit
Read More
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.