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Grilled Tricolor Peppers

By Jennifer Iserloh

5.0

(2)

One serving packs more than two times your requirement of vitamin C.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

Vegetable oil cooking spray
1 green bell pepper, cored, seeded and sliced into strips
1 yellow bell pepper, cored, seeded and sliced into strips
1 red bell pepper, cored, seeded and sliced into strips
1 large Vidalia onion, sliced into strips
1 tbsp olive oil
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper

Preparation

  1. Coat grill with cooking spray and heat on high. Toss bell peppers, onion, oil, salt and pepper in a bowl. Grill, turning occasionally, until vegetables soften, about 15 minutes. Serve immediately.

Nutrition Per Serving

Nutritional analysis per serving: 68 calories
3.6 g fat (0.5 g saturated)
8.9 g carbs
2 g fiber
1.3 g protein
#### Nutritional analysis provided by Self
TagsBell PepperVegetableSideDinnerDairy FreeGluten FreeVeganVegetarianQuickEasy5 Ingredients or FewerGrillingSummerSelf
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