Skip to main content

Building Blocks for Self Recipes

Ingredients

Preparation

  1. Mashed sweet potatoes:

    Step 1

    Slice 2 large sweet potatoes into 1/2-inch pieces, leaving skins on. Cover with water in a heavy-bottomed saucepan and cook, covered, over high heat until tender, 20 minutes. Drain and mash until smooth.

  2. Onion and garlic mix:

    Step 2

    Finely dice 3 large onions and 5 cloves garlic. Heat a heavy-bottomed skillet over high heat. Add 1 tablespoon oil. Cook garlic and onion, stirring occasionally, until soft, 6 minutes.

  3. Broccoli and red bell pepper mix:

    Step 3

    Finely dice 1 head broccoli and 3 large red bell peppers, seeded and cored. Heat a heavy-bottomed skillet over high heat. Add 1 tbsp oil. Cook, stirring occasionally, until vegetables turn slightly brown, 3 minutes.

  4. Lime shrimp:

    Step 4

    Combine in a bowl 1 pound large shrimp, shelled (tails removed), deveined and coarsely chopped; 1 cup chopped cilantro; and juice of 1 1/2 limes. Toss until shrimp are coated.

Read More
Like no-brainer corn salad and Spanish frittata.
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Lime juice, fish sauce, peanuts, and plenty of herbs.
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.