Name: Pomegranate-Cumin Dressing
Cook time: 10 minutes
Total time: 10 minutes
Yield: Makes about 1 cup
Ingredients: 7 1/2 tablespoons extra-virgin olive oil; 4 1/2 tablespoons white balsamic vinegar; 3 tablespoons sliced fresh mint leaves; 1 1/2 tablespoons pomegranate molasses; 1 tablespoon ground cumin; 6 tablespoons minced shallots; ingredient info: If you can't find pomegranate molasses at the supermarket or a Middle Eastern store, make your own by boiling 1 cup pomegranate juice until reduced to 3 tablespoons syrup, about 15 minutes.

Recipe information

Total Time
10 minutes
Yield
Makes about 1 cup

Ingredients

7 1/2 tablespoons extra-virgin olive oil

4 1/2 tablespoons white balsamic vinegar

3 tablespoons sliced fresh mint leaves

1 1/2 tablespoons pomegranate molasses

1 tablespoon ground cumin

6 tablespoons minced shallots

ingredient info: If you can't find pomegranate molasses at the supermarket or a Middle Eastern store, make your own by boiling 1 cup pomegranate juice until reduced to 3 tablespoons syrup, about 15 minutes.

Preparation

Whisk first 5 ingredients in bowl. Mix in shallots; season with salt and pepper.

Nutrition Per Serving

Per serving (1 tablespoon): 58 calories

5 g fat

0.1 g fiber

#### Nutritional analysis provided by Bon Appétit

TagsSalad Dressing Salad Mint Herbs & Spices Shallot Vegetable Vegan Vegetarian Dairy Free Nut Free Gluten Free Quick Easy No-Cook Bon Appétit

Recipe notes

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