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Bon Appétit

Baharat Seasoning

By Sarah Dickerman

5.0

(6)

Ground cinnamon nutmeg coriander cumin dried mint and dried oregano.
Photo by Travis Rainey, Prop Styling by Alexandra Massillon, Food Styling by Rebecca Jurkevich

The herb-and-spice blend would also be terrific with eggplant or lamb.

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes ¼ cup

Ingredients

1½ Tbsp. dried mint
1 Tbsp. dried oregano
1½ tsp. ground cinnamon
1½ tsp. ground coriander
1½ tsp. ground cumin
1½ tsp. ground nutmeg
1 Tbsp. freshly ground black pepper

Preparation

  1. Using pestle or blunt end of wooden spoon, mash all ingredients in mortar or small bowl 2–3 minutes.

    Do ahead: Can be made 1 week ahead. Cover and chill.

TagsHerbs & SpicesMiddle EasternMintOreganoCinnamonNutmegDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasyMake Ahead30 Minutes or LessMeal PrepNo-CookBon Appétit

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