Skip to main content
Epicurious
Cookbooks

Smokin' Rub

By Andrew Schloss and David Joachim

3.1

(2)

Best with pork, chicken, turkey, rich fish, shellfish

Recipe information

  • Yield

    Makes 1/2 cup

Ingredients

2 tablespoons smoked salt
2 tablespoons smoked paprika
1 tablespoon brown sugar, light or dark
2 teaspoons ground chipotle chile
2 teaspoons ground toasted cumin
1 teaspoon ground black pepper

Preparation

  1. Mix everything together. Store in a tightly closed container for up to 1 month.

From Fire It Up: More Than 400 Recipes for Grilling Everything by Andrew Schloss and David Joachim. Text copyright © 2011 by Andrew Schloss and David Joachim; photographs copyright © 2011 by Alison Miksch. Published by Chronicle Books LLC.
TagsPaprikaHerbs & SpicesNut FreeGluten FreeDairy FreeEasyQuickMake AheadCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.