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Bon Appétit

The BA Biscuit Mix

By The Bon Appétit Test Kitchen

Get the measuring out of the way when you have time: Keep homemade mix on hand for these shortcakes , plus a stack of pancakes .

Recipe information

  • Total Time

    5 Minutes

  • Yield

    Makes 4 1/2 cups

Ingredients

3 cups all-purpose flour
1 cup whole wheat flour
2 tablespoons baking powder
2 tablespoons sugar
2 teaspoons baking soda
1 teaspoon kosher salt

Preparation

  1. Whisk all ingredients in a large bowl to combine. DO AHEAD: Can be made 6 months ahead. Store airtight at room temperature.

TagsBiscuitPastriesAmericanWhole Wheat FlourFlourVegetarianVeganNut FreeMeal PrepBon Appétit
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