Skip to main content
Epicurious
Bon Appétit

The BA Biscuit Mix

Get the measuring out of the way when you have time: Keep homemade mix on hand for these shortcakes , plus a stack of pancakes .

Recipe information

  • Total Time

    5 Minutes

  • Yield

    Makes 4 1/2 cups

Ingredients

3 cups all-purpose flour
1 cup whole wheat flour
2 tablespoons baking powder
2 tablespoons sugar
2 teaspoons baking soda
1 teaspoon kosher salt

Preparation

  1. Whisk all ingredients in a large bowl to combine. DO AHEAD: Can be made 6 months ahead. Store airtight at room temperature.

TagsBiscuitPastriesAmericanWhole Wheat FlourFlourVegetarianVeganNut FreeMeal PrepBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.