Skip to main content
Epicurious
Cookbooks

Cinnamon-Sugar-Cayenne Rim

Recipe information

  • Yield

    6 3/4 teaspoons

Ingredients

2 tablespoons sugar or evaporated cane juice
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper

Preparation

  1. Combine all the ingredients in a small bowl and stir well. Store in a covered container in the spice cabinet.

Reprinted with permission from Tipsy Texan: Spirits and Cocktails from the Lone Star State by David Alan, © 2013 Andrews McMeel Publishing, LLC
TagsCinnamonHerbs & SpicesDairy FreeGluten FreeNut FreeVeganVegetarian5 Ingredients or FewerQuickEasyMake AheadNo-CookCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.