Skip to main content
Epicurious
Cookbooks

Maple Glaze

By Theresa Gilliam

Ingredients

1 1/2 cups powdered sugar
1/4 cup maple syrup
2 tablespoons milk
1 teaspoon vanilla extract

Preparation

  1. Sift the powdered sugar into a medium bowl and whisk in the maple syrup, milk, and vanilla until smooth. Transfer to a piping bag or squeeze bottle or cover until ready to use.

Reprinted with permission from Bacon 24/Seven: Recipes for Curing, Smoking, and Eating by Theresa Gilliam. Photographs by EJ Armstrong. Copyright copy; 2013 OUR LITTLE BOOK COMPANY; photographs copyright © 2013 ARMSTRONG PITTS STUDIOS. Published by the Countryman Press.
TagsDessertGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or Fewer30 Minutes or LessMeal PrepNo-CookCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Olive Bar Pasta Salad
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.