Skip to main content
Epicurious
Bon Appétit

Chili-Lime Dressing

3.8

(3)

Recipe information

  • Yield

    Makes 1/2 cup

Ingredients

1/4 cup fresh lime juice
2 tablespoons soy sauce
1 tablespoon chili oil*
1 tablespoon (packed) golden brown sugar
1 teaspoon minced garlic
*Available at Asian markets and in the Asian foods section of some supermarkets.

Preparation

  1. Whisk lime juice, soy sauce, chili oil, sugar and garlic in medium bowl to blend. Season dressing to taste with pepper. (Can be made 6 hours ahead. Cover and refrigerate.)

TagsSalad DressingSaladLimeCitrusFruitGarlicRoot VegetableVegetableVegetarianNut FreeDairy FreeQuickEasyNo-CookBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.