Skip to main content
Epicurious
Bon Appétit

Mixed Greens with Raspberry Vinaigrette

3.1

(10)

Recipe information

  • Yield

    Serves 6

Ingredients

1/2 cup raspberry vinegar
2/3 cup chopped fresh shallots
3/4 cup olive oil
1 small head romaine lettuce, thinly sliced (about 6 cups)
1 large head radicchio, thinly sliced
1 large head Belgian endive, thinly sliced

Preparation

  1. Step 1

    Blend vinegar and shallots in blender or processor. With machine running, gradually add oil. Season with salt and pepper.

    Step 2

    Combine romaine, radicchio and endive in large bowl. Toss with enough vinaigrette to coat.

TagsSaladGoat CheeseCheeseDairyRomaineLettuceLeafy GreensVegetableRadicchioChicoryEndiveSideDinnerBrunchNut FreeVegetarianQuickEasyNo-CookBlenderFood ProcessorBon Appétit
Read More
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Chicken Pasta Primavera With Lemon
Crispy, Parmesan-crusted cutlets make this spring dish sing.
Smashed Broccoli Pasta
A feel-good dinner designed to cram a ton of veg in each serving.