Of all the hot snacks I put together, it is this unctuous topping of onions, thick toast, and highly seasoned melted cheese that pleases most. The onions need to cook, with the occasional stir as you pass, for a good fifteen minutes or so. They are ready only when they are truly soft and golden—there is no shortcut. The leftover cold beer solves the problem of what to drink with your meal.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
The silky French vanilla sauce that goes with everything.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.