Recipe information
Yield
Makes 8-10 servings
Ingredients
Topping
Fruit
Preparation
To prepare the topping:
Step 1
Mix first 3 ingredients in bowl. Add butter; rub with fingertips until mixture resembles coarse meal.
To prepare the fruit:
Step 2
Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Mix apples, cranberries, sugar, flour and cinnamon in large bowl. Add 6 tablespoons butter and toss. Transfer to dish.
Step 3
Crumble topping over fruit. Bake until apples are tender, about 1 1/4 hours. Cool slightly. Serve with sauce.
To prepare the caramel sauce:
Step 4
Stir sugar and water in heavy medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with brush dipped into water and swirling pan. Remove from heat. Gradually add cream (mixture will bubble vigorously). Stir over low heat until caramel melts. Add butter and stir until melted. Let cool slightly. Serve Caramel Sauce warm.
