Skip to main content
Epicurious
Gourmet

Applejack Toddy

Ingredients

3 ounces applejack
2 tablespoons sugar
2 or 3 whole cloves
Small piece of cinnamon stick
Thin slice of lemon
Boiling water

Preparation

  1. In a mug or goblet, combine the applejack with sugar and cloves, cinnamon stick, and lemon slice. Fill the mug with boiling water and stir until the sugar is dissolved. Garnish the drink with another lemon slice.

TagsHot DrinkBeveragesCocktailAlcoholBrandyCalvadosNut FreeGluten FreeDairy FreeEasyQuickFallWinterGourmet
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.