Skip to main content

Applejack Warmer

Recipe information

  • Yield

    Makes 1 drink.

Ingredients

1 teaspoon baked apple or applesauce
1 lump of sugar
1 jigger of applejack
Hot water
Garnish: fresh nutmeg

Preparation

  1. In a warmed glass, combine baked apple or applesauce with lump of sugar and jigger of applejack. Fill the glass with hot water and stir the drink well. Sprinkle the top with a grinding of fresh nutmeg.

Read More
Like miso-peanut hibachi chicken and spring orzotto.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Like José Andrés’s paella and not one but two chicken stir-fries.
Turn humble onions into this thrifty yet luxe pasta dinner.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.