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Apricot Bellini

A pretty drink for brunch or lunch.

Recipe information

  • Yield

    Serves 6 to 8

Ingredients

1 750-ml bottle of chilled brut Champagne
2 1/2 cups chilled apricot nectar
3 tablespoons Grand Marnier or other orange liqueur

Preparation

  1. Mix chilled Champagne, chilled apricot nectar, and Grand Marnier in tall pitcher. Pour into Champagne flutes and serve.

TagsCocktailAlcoholBeveragesPitcher DrinkChampagneSparkling WineWineGrand MarnierLiqueurFrenchEuropeanBrunchNut FreeGluten FreeDairy FreeEasyQuickNo-CookSummerBon Appétit
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