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Apricot Purée

4.4

(2)

For Golden Pumpkin adn Apricot Layer Cake Try any extra puree with biscuits or waffles.

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

1 1/4 cups apricot nectar
1 6-ounce package dried apricots
6 tablespoons sugar

Preparation

  1. Stir all ingredients in heavy medium saucepan over medium heat until sugar dissolves and mixture simmers. Cover and cook until apricots soften, about 6 minutes; cool. Transfer mixture to processor and puree until almost smooth (some apricot bits will remain). Refrigerate. (Can be prepared 1 week ahead.)

TagsSpreadsDried ApricotDried FruitFruitDairy FreeGluten FreeNut FreeVeganVegetarianMake AheadQuickEasyFood ProcessorBon Appétit
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