Apricots with Amaretto Syrup (Albicocche Ripiene)John Kernick
In a twist on the classic Italian combination of peaches and Amaretto, Ferrigno pairs fresh apricots with a seriously over-the-top syrup, made with amaretti and the liqueur, that plays up the complexity of the sweet-and-tart fruit.
Cooks' note:
Apricots with Amaretto syrup can be made 3 hours ahead and kept, loosely covered, at room temperature.
Recipe notes
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