Skip to main content

Artusi-Inspired Hot Chocolate

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

3 ounces high-quality bittersweet chocolate
1 cup water
2 to 3 tablespoons unsweetened whipped cream

Preparation

  1. Step 1

    In the top of a double boiler, over boiling water, melt chocolate in water. Pour into a blender and whip for 30 seconds (or use an immersion mixer). Return mixture to double boiler and heat to desired temperature.

    Step 2

    Pour into a large cup and top with unsweetened whipped cream.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
This chicken salad nails it—creamy, herby, and endlessly riffable.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
Just as great with coffee for breakfast as it is with amaro for dessert.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.