This recipe was inspired by an amazing salad I had at an organic restaurant near my house. I love all of the fun stuff in it. The sweetness of the pineapple and the crunch of the chow mein noodles and almonds are a fabulous combination. And the dressing is light, so it doesn’t weigh down the salad. It’s a perfect hot weather dish. You can get dried pineapple in the bulk food section of a supermarket, or you can usually find them by the other dried fruits.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The silky French vanilla sauce that goes with everything.
A feel-good dinner designed to cram a ton of veg in each serving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.