Name: Avocado Daiquiri
Yield: Serves 2
Ingredients: 2 ounces light rum; 2 ounces gold rum; 1/2 ounce fresh lemon juice; 1/2 ounce fresh lime juice; 2 ounces simple syrup; 1/4 medium-ripe avocado, peeled and pitted; 1/2 ounce half-and-half; 1 1/2 cups ice

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Avocado DaiquiriHip Sips (Chronicle Books)

This delicious tweak on a classic is from Hip Sips by Lucy Brennan (Chronicle Books, Spring 2007) and was featured as a Cocktail of the Month.

Recipe information

Yield
Serves 2

Ingredients

2 ounces light rum

2 ounces gold rum

1/2 ounce fresh lemon juice

1/2 ounce fresh lime juice

2 ounces simple syrup

1/4 medium-ripe avocado, peeled and pitted

1/2 ounce half-and-half

1 1/2 cups ice

Preparation

Combine ingredients in blender and blend on high until just smooth, about 20 seconds. Divide mixture between two cocktail glasses and serve.

TagsCocktail Alcohol Beverages Daiquiri Rum Avocado Vegetable Lime Citrus Fruit Lemon Easy Quick No-Cook Blender Cookbooks

Recipe notes

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24 Ways to Eat an Avocado
For the day when guacamole gets old. (If that day ever comes.)

Recipe information

Ingredients

Preparation

Recipe notes

24 Ways to Eat an Avocado