Avocado Egg-in-a-HoleErin Gleeson
Tip:
If the pit is small, scoop out a bit of avocado to make the hole deeper before adding the egg.
Recipe information
Yield
Makes 1 serving
Ingredients
1 avocado
1 egg, beaten
grated cheese
garlic powder
Salt and freshly ground black pepper
Preparation
Step 1
Cut the avocado in half and remove the pit. Place the halves face up on a muffin tin so they won't tip over.
Step 2
Pour the beaten egg into each hole (one egg fills two halves). Sprinkle with grated cheese, garlic powder, salt, and pepper.
Step 3
Bake at 375° F for 15 to 20 minutes or until desired egg hardness.
Reprinted with permission from The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods by Erin Gleeson, © 2014 Stewart, Tabori & Chang
Recipe notes
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