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Avocado-Mango Salsa

4.7

(42)

Serve this colorful salsa with grilled fish or chicken, or with black beans and rice.

Recipe information

  • Yield

    makes about 3 cups

Ingredients

1 ripe mango, peeled, seeded, diced
1 tomato, seeded, diced
2 green onions, finely sliced
1/4 cup fresh lime juice
1 jalapeño chili, minced
1 avocado, peeled, seeded, diced

Preparation

  1. Step 1

    Combine first 5 ingredients in bowl. (Can be made 3 hours ahead; refrigerate.)

    Step 2

    Stir in diced avocado and season to taste with salt and pepper.

Nutrition Per Serving

Per 1/4-cup serving: calories
40; fat
3 g; sodium
3 mg; cholesterol
0 mg
#### Nutritional analysis provided by Bon Appétit
TagsSalsaCondimentAvocadoVegetableMangoStone FruitFruitTomatoDinnerLunchNut FreeGluten FreeDairy FreeVeganVegetarianMake AheadEasyNo-CookBon Appétit
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