Caramelized Shallot Dip

Name: Caramelized Shallot Dip
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil; 4 large shallots, finely chopped (about 2 cups); Kosher salt, freshly ground pepper; 1 tablespoon apple cider vinegar; 1½ cups low-fat plain Greek yogurt; 1 tablespoon sliced chives, plus more for serving; Chips or crackers (for serving)

By Chris MoroccoPhotography by Peden + Munk

December 15, 2015

Image may contain Food Dessert Creme Cream Yogurt and Plant

Peden + Munk

Like a lighter riff on a classic French onion dip, this yogurt-based dip is just begging for chips or crackers. The texture will make you pause before reaching for sour cream–based ever again. We suggest using low-fat Greek yogurt (we like Fage and Wallaby brands). Fat-free is astringent and chalky, and the richness of full-fat can drown out other flavors.

Recipe notes

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