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Bon Appétit

Chocolate Guinness Float

By Dawn PerryPhotography by Alex Lau
Image may contain Drink Juice Beverage Milk Smoothie and Milkshake
Alex Lau

The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so.

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

3 scoops chocolate ice cream
1 ounce simple syrup
4 ounces Guinness stout

Preparation

  1. Place ice cream in a tall glass. Pour simple syrup over and top off with Guinness. Serve with a straw and a long spoon.

TagsFrozen DessertDessertEasyQuickBeveragesNut FreeBon Appétit
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