Skip to main content
Epicurious
Bon Appétit

Classic Mignonette

Image may contain Animal Sea Life Invertebrate Seashell Oyster and Food

This recipe makes enough mignonette for a dozen oysters.

Recipe information

  • Yield

    Makes ¼ cup

Ingredients

¼ cup red wine vinegar
1 tablespoon minced shallot
¼ teaspoon freshly ground black pepper
12 large oysters, freshly shucked

Preparation

  1. Stir vinegar, shallot, and pepper in a small bowl. Drizzle over oysters.

Nutrition Per Serving

6 servings
1 serving contains: Calories (kcal) 0 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 1 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 0 Sodium (mg) 0
TagsSauceFrenchEuropeanShallotVegetableQuickEasyDairy FreeGluten FreeNut FreeBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.