Skip to main content
Epicurious
Bon Appétit

El Diablo

By Andrew KnowltonPhotography by Matt Duckor
Image may contain Drink Soda and Beverage
Matt Duckor

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

3 oz. tequila blanco
1½ oz. fresh lime juice
1½ oz. crème de cassis (black-currant liqueur)
Ginger beer
Thyme sprig

Preparation

  1. Combine tequila, lime juice, and crème de cassis in a highball glass. Fill glass with ice, then top off with ginger beer. Garnish with thyme sprig.

TagsCocktailAlcoholBeveragesTequilaCrème de CassisLiqueurEasyBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.